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The

Ice Queen

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The Ice Queen

Clear craft ice cubes for bars, hotels, and events - slow melt, crystal clarity, custom shapes, DMV delivery.

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Featured products

Cube 2×2″

Cube 2×2″

Clear ice cube 2 inchClear ice cube in glass

On the rocks without over-diluting—Old Fashioned, Negroni, first sip to last.

Industry

Rock 2.5×2×2

Rock 2.5×2×2

Rock ice for bar pourTall rock ice in glass

Hotel-bar favorite: taller than a standard cube, slows dilution for a 2oz pour.

Industry

Highest standards since 2019—experience from one of the largest US ice manufacturers. ❄️

We make our own ice equipment—custom shapes, sky is the limit. ✨

Collins 5×1.75″

Collins 5×1.75″

Collins column iceHighball with clear Collins ice

Long columns for Collins, gin & tonic—so clear it disappears while slowing dilution.

Industry

Logo cubes

Logo cubes

Branded clear ice with logoCustom logo ice cube

Snow-filled or CNC-engraved branding—memorable pours for events, hotels, and partner programs.

Specialty

Snow-filled logo cubes & CNC-engraved branding—ask about custom programs. 🧊

Spheres

Spheres

Ice sphere for cocktailSpherical clear ice

2.1″ & 2.55″—beautiful density and surface for the next-level Old Fashioned.

Specialty

Diamonds 2.5″

Diamonds 2.5″

Diamond ice shapeDiamond ice in coupe

Coupe showpieces—slow melting for drinks often served up, like Aviation or Sidecar.

Specialty

Blocks & custom

Blocks & custom

Ice carving blockCustom clear ice

25lb carving blocks for hand-cut shapes; custom sizes to fit your glassware on request.

Custom

Press

Edible DC feature on The Ice Queen

Edible DC

By Tim Ebner, from “The Buzz” column, Fall 2021. Photography by Jennifer Chase.

The Ice Queen reigns supreme over Washington DC

StarChefs Chesapeake 2021

StarChefs Chesapeake 2021

On the art of presentation and the new ice standard.

About us

We hold ourselves to the highest standards and have been part of this industry since 2019. Our team brings deep experience from years with one of the largest ice manufacturers in the US—and we refine our craft every single day.

The Ice Queen production and clear ice

Production capacity. We supply local and global companies with a variety of innovative products, built with precision and care. We can custom-make any desired shape. Since 2022, we make our own ice equipment—the sky is the limit.

Check out our Instagram @theicequeenllc.

Packing

We pack our ice in sealed bags in packs of 20 so bartenders can grab and go while protecting quality and preventing cracks.

Ideal freezer temperature

Keep ice in the original packing until you need it—ice does not expire. For storage, follow your freezer's guidelines; many commercial units hold near 0°F (−18°C). If yours runs colder, allow longer tempering before use.

Tempering the ice

Tempering prevents cracking. Warm the cube slowly before service—we find it best to add liquid first, then the ice. Place the cube in the glass; by the time the drink is mixed, it is usually ready (often about 30–60 seconds).

Edible DC

“The Buzz,” Fall 2021 — Tim Ebner, photos Jennifer Chase

StarChefs Chesapeake

2021 — presentation, ice standards, craft bars

FAQ

Answers about clear craft ice delivery, custom cubes, and setup for bars, hotels, and events.

Do you deliver clear ice in the DMV area?

Yes. We deliver across DMV for bars, hotels, restaurants, and events on recurring schedules or as-needed orders.

What clear ice formats do you offer?

We produce cubes, columns, spheres, diamonds, blocks, and custom cuts, including logo-branded clear ice.

Can you make custom logo ice cubes?

Yes. We offer snow-filled logo cubes and CNC-engraved branding programs for events and hospitality partners.

How should I store and temper clear ice?

Keep ice in original sealed packs in your freezer. Temper briefly before service to reduce cracking and improve presentation.